Global warming can be limited to 1.5C by changing our behaviour

Global warming can be limited to 1.5°C by dramatically transforming the way we move around, heat and cool our homes, and buy and use devices and appliances in our cities, according to new research from an international team of scientists at IIASA.

A new study shows that it is possible to meet the 1.5 climate target based on already-existing technologies. (Image credit: charamelody via Flickr)

A new study published in Nature Energy shows that energy efficiency, mobility innovations and consumption changes can help raise living standards in the global South to meet UN Sustainable Development Goals while also remaining within the 1.5°C target set by the 2015 Paris Agreement.

The bottom line: Improved living standards for all need not come with a large increase in energy demand at the expense of the global environment.

‘Unproven’ technologies not necessary

The study is also the first ever to show how the 1.5°C target can be reached without relying on unproven technologies such as bioenergy with carbon capture and storage, which remove carbon dioxide from the atmosphere and bury it.

“Our analysis shows how a range of new social, behavioural and technological innovations, combined with strong policy support for energy efficiency and low-carbon development can help reverse the historical trajectory of ever-rising energy demand,” said Arnulf Grubler, lead author of the study and IIASA acting program director.

Shared and ‘on-demand’ mobility

The team examined a wide range of innovations at the fringes of current markets but which could help reduce emissions if they became mainstream. Drawing on detailed studies of energy used in transport, in homes and offices, and in the manufacture of consumer goods, they found evidence of two- to fourfold reductions in the amount of energy required to move people and goods around, to provide comfort in buildings, and to meet the material needs of growing populations, particularly in the global South.

They identified a number of key innovations, for example, shared and ‘on-demand’ fleets of more energy efficient electric vehicles with increased occupancy can reduce global energy demand for transport by 60 per cent by 2050 while reducing the number of vehicles on the road.

Diets with less red meat

Single digital devices such as smartphones serving a wide range of functions combined with younger generations’ preferences for accessing services instead of owning goods can limit the otherwise explosive growth in global energy demand to a mere 15 per cent by 2050 for a digital economy with over twice the number of devices than are in use today.

Strict standards for the energy performance of new buildings as well as renovations of existing buildings can reduce energy demand from heating and cooling by 75 per cent by 2050. In addition, shifting to a healthier diet with less red meat but similar calorific intake can significantly reduce emissions from agriculture, while increasing forest cover by 2050 equivalent to the size of Italy and Bangladesh combined.

Small changes in daily lives

“Changes in the ways that we as the final users of energy go about our daily lives have knock-on effects on the ways that goods are manufactured and transported around, offices and malls are built, and food is grown. It is us as energy users who ultimately define the potential for transforming our energy system to meet climate targets,” said Grubler.

The study found that if the total global energy demand is reduced by 40 per cent by 2050, with a strong emphasis on electrification, current rates of renewable energy deployment projected on into the future could more than meet the world’s energy needs without having to rely on unproven technologies such as CCS to capture and store greenhouse gas emissions from burning fossil fuels or plant matter.

1.5C target with rising living standards

“Not only does our scenario show how to meet the 1.5°C climate target based on evidence on what is already possible, it also shows how this dramatic reversal in global emission trends supports a wide range of development objectives in the global South, from rising living standards to cleaner air and improved health,” said co-author Charlie Wilson.

However, the team emphasizes that making this scenario a reality will require unprecedented efforts by policymakers to tighten standards, by businesses to develop and roll out low-carbon innovations, and by individuals and households to embed new forms of activity into their daily lives.

“The global community from world leaders and multinational corporations down to individual consumers and citizens need to act in concert to avoid dangerous climate change while improving human wellbeing. Our scenario offers a roadmap as to how this can be achieved,” said Grubler.

 

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