One World – One Environment – One Network
Engineers at MIT have developed self-cooling fabrics from polyethylene, a material commonly used in plastic bags. The team has published their findings in the journal Nature Sustainability. Polyethylene is thin and lightweight, and could keep...
Small countries have to reduce their resource consumption quicker than other countries, says Mathis Wackernagel, the father of the ecological footprint concept. A high dependence on imports is an economic danger in an age...
Meat, fish, dairy products and eggs are responsible for around half of all diet emissions, according to a new study by WWF Switzerland. Consuming plant-based protein is far more eco-friendly and emits considerably less...
The CO2 calculator of the Zurich start-up Eaternity (featured at our next Green Drinks on 26 October) determines the ecological footprint of over 5000 Swiss meals. In future, its evaluation will also include the...
